PIZZA TOAST #schoolcnack #weeknightdinner

PIZZA TOAST #schoolcnack #weeknightdinner

Speedy and simple pizza toast is one of our preferred plans to make for a bustling weeknight supper or a wonderful after-school nibble. Everybody adores them!

For supper, I'll serve it close by a major plate of mixed greens. For lunch, I as a rule put out veggies and hummus to go with it. What's more, for an after-school nibble, I cut each toast into fourths and serve it with organic product. They're anything but difficult to make, simple to gobble and simple to tidy up after. Truly!!

I attempt to consistently have bread, pizza sauce, mozzarella cheddar and smaller than expected pepperoni available so I can make these whenever we need them. I cherish that I can make only one or twelve of them relying upon what number of I need to serve. What's more, you can alter the garnishes anyway you'd like, in spite of the fact that we generally keep it truly basic with cheddar and pepperoni. A fun and adaptable formula you're certain to make again and again!

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PIZZA TOAST #schoolcnack #weeknightdinner


  • 6 slices soft bread
  • 6 tablespoons prepared pizza sauce (1 tablespoon sauce per toast)
  • 1½ cups shredded mozzarella cheese (1/4 cup cheese per toast)
  • 1 (5 ounce) package mini pepperonis (about 16 mini pepperonis per toast)


  1. Preheat oven to 400°F.
  2. Spray a baking sheet with non-stick cooking spray and space the bread slices out on it. Bake the bread slices for 5 minutes until just starting to toast.
  3. Remove toasted bread from oven and spread each slice with 1 tablespoon pizza sauce, sprinkle with ¼ cup shredded mozzarella cheese and garnish with about 16 mini pepperonis. Return to oven for 8-10 minutes or until cheese is melted.

For more detail :

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