Pumpkin Pie Cheesecake Dip #desserts #appetizers

Pumpkin Pie Cheesecake Dip #desserts #appetizers

This Pumpkin Pie Cheesecake Dip Is A Breeze To Make And The Perfect Sweet Holiday Appetizer!

Greetings companions! Would you be able to think Thanksgiving is RIGHT around the bend?! I don't think about you, yet before the invasion of PEPPERMINT EVERYTHING, I'm getting a charge out of the last snapshots of pumpkin everything! So we have a couple of more pumpkin plans that we're imparting to you this week that are ideal for these special seasons, similar to this Pumpkin Pie Cheesecake Dip formula made with our preferred International Delight Pumpkin Pie Spice Creamer!

So normally, for this delish dish we began with a little ID Pumpkin Pie Spice and pumpkin flavor pudding blend, included some cream cheddar prepared with sugar, and completed it off with a little whipped fixing to make one smooth and scrumptious Pumpkin Pie Cheesecake Dip!


Pumpkin Pie Cheesecake Dip #desserts #appetizers


  • 3/4 cup International Delight Pumpkin Pie Spice Creamer
  • 1 3.4 oz package pumpkin spice instant pudding
  • 1 8 oz package cream cheese softened
  • 1/4 cup granulated sugar
  • 2 cups frozen whipped topping thawed
  • Graham cracker crumbs for garnish


  1. In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.

For more detail : bit.ly/2lOTVLB

Read More Our Recipe : Raspberry Good Girl Moonshine

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