PUMPKIN SPICE KRISPIE TREATS #pumpkin #desserst #cakes #pie #bars

PUMPKIN SPICE KRISPIE TREATS #pumpkin #desserst #cakes #pie #bars

Today is the primary day of fall!! Be that as it may, all things considered, basically the second the schedule struck September I was at that point moving my scarf rack to the front of my storeroom.

I. Love. Fall. What's more, I think everybody adores fall, truly, yet when you go through the initial 22 years of your life imagining fall has come each September, you can't generally love fall, since you don't generally recognize what fall is. It would resemble saying you adore foie gras while never having eaten it.

So when you get the chance to experience fall really occurring? Like, without a doubt? All things considered, it's pretty darn energizing. Where I'm from, the high outside is as yet 95 degrees this season!

Fall is looking through the trees! So normally, the whole train ride to work my mind was humming with fall-themed ventures for the blog, and when I got into work my manager had gotten Pumpkin Munchkins from Dunkin! What's more, that is the point at which it hit me.

PUMPKIN SPICE KRISPIE TREATS #pumpkin #desserst #cakes #pie #bars

Also try our recipe : THE BEST PUMPKIN CHOCOLATE CHIP COOKIES #dessets #cakes #healthyrecipes #easy #cookies

Ingredients :

  • 4 cups mini marshmallows
  • 6 cups rice krispie cereal
  • 1/2 tsp . cinnamon
  • 1/2 tsp . pumpkin pie spice
  • 1/4 cup pumpkin puree
  • 3 Tbsp . butter

Instructions :

  1. Spread your 1/4 cup pumpkin puree on cheese cloth or between several paper towels and let it sit for 45 minutes, getting rid of the excess moisture in the pumpkin (alternatively, reduce pumpkin puree to 1/8 cup or omit entirely). *Removing as much moisture as possible is important, or your treats won’t turn out right!*
  2. In a large pan, melt your butter on medium low heat and add 4 cups mini marshmallows.
  3. Add your pumpkin puree to your melted marshmallows along with your cinnamon and pumpkin pie spice.
  4. Toss in your rice krispie cereal and stir.
  5. Pour your treat mix into a 9×13 greased baking pan. Cover your treat mix with parchment paper and press your treat mix into the pan.
  6. Allow your treats to cool, and enjoy!


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