Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb

Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb

Pumpkin Twists – on the off chance that you need to make something simple, speedy and flavorful you are on the correct way! These delightful fall gets just take couple of minutes make! Ideal mix of Pumpkin and Cinnamon and flawless fall dessert – Pumpkin Twists!

The ruler of fall is unquestionably pumpkin and I use it particularly in my kitchen in this time. We can utilize pumpkin in various blends so this is the correct formula to plan for your family and companions.

Pumpkin is exceptionally solid and delicious fixing. It has uncommon taste and smell yet a great many people like it and particularly individuals who take care of about wellbeing. Pumpkin is generally excellent decision for individuals who need to get in shape since it has loads of proteins and filaments.

Pumpkin is fixing which I truly prefer to use in my kitchen. Today, I am offering to you my preferred fall pumpkin formula and that is this Pumpkin Twists. It is so natural and brisk to make like a large number of my plans.

Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb

Also try our recipe : BEST MARINADE IN EXISTENCE #dinner #healthy #recipes #food #lowcarb

INGREDIENTS

  • ½ cup pumpkin puree
  • 1 package frozen puff pastry sheets
  • 2 teaspoon pumpkin pie spice + 1 teaspoon pumpkin pie spice for sprinkle
  • 1 teaspoon cinnamon
  • 2 tablespoon butter, melted

Cream cheese glaze:

  • ¼ cup cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

INSTRUCTIONS

  1. Preheat oven to 375 degrees, line baking sheet with parchment paper. Set aside
  2. In a medium bowl, whisk together pumpkin puree, pumpkin pie spice and cinnamon. Set aside
  3. Unfold puff pastry sheets on lightly floured surface
  4. Shape it into 8 rectangles
  5. Spread the pumpkin mixture onto 4 of rectangles
  6. Take the empty pastry strip half and place it over the pumpkin
  7. Press edges
  8. Brush melted butter on top of rectangles and sprinkle with pumpkin pie spice
  9. Using a pizza cutter, cut into strips
  10. Twist each strip 2 or 3 times
  11. Transfer each strip to a baking sheet
  12. Bake for 8-10 minutes or until golden brown


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