SLOW COOKER GINGERBREAD LATTE #drink #healthydrink #hotchocolate #party #latte

SLOW COOKER GINGERBREAD LATTE #drink #healthydrink #hotchocolate #party #latte

This Gingerbread Latte is the ideal Christmas espresso drink. Surprisingly better, this latte is made in a moderate cooker to make it too simple. Simple is ideal… and these are the best! No compelling reason to hang tight for the Starbucks Gingerbread Latte consistently when you can without much of a stretch make your own at home whenever of year!

A Gingerbread Latte ought to be everybody's Christmas espresso drink. It's sweet, it's bubbly, and it's so natural to make this latte in a moderate cooker!

I LOVE gingerbread since it's the most great Christmas season on the off chance that you ask me. So it's the ideal opportunity for the Gingerbread Latte!

This Starbucks enlivened gingerbread latte formula is made in a SLOW COOKER, which means it's very easy to make. You can set up a major clump to impart to your family or gathering visitors, and there's no muddled chaos to manage. Only one simmering pot, a couple of fixings, and it's fundamentally all accomplished for you.

So I'll simply be here drinking my moderate cooker gingerbread latte for the remainder of the year, and I trust you participate!

SLOW COOKER GINGERBREAD LATTE #drink #healthydrink #hotchocolate #party #latte

Also try our recipe : STRAWBERRY WHITE HOT CHOCOLATE #healthydrink #chocolate #strawberry #party #smoothie

INGREDIENTS

  • 8 cups whole milk
  • 1/4 cup pure maple syrup
  • 2 tablespoons packed brown sugar
  • 3 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 2 cinnamon sticks
  • pinch cloves
  • 1/2 teaspoon fresh ground nutmeg
  • 3 1/2 cups strongly brewed coffee or espresso
  • whipped cream graham cracker crumbs, caramel sauce, and gingerbread cookies for garnish (optional)

INSTRUCTIONS

  1. Add all ingredients to a large slow cooker.
  2. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn't boil.
  3. Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
  4. Stir again right before serving and taste.
  5. Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.
  6. Enjoy!


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