Apple Cobbler Dump Cake #desserts #fallrecipes

Apple Cobbler Dump Cake #desserts #fallrecipes

Fall is my preferred season. Growing up we would make the greatest heap of leaves and simply run and bounce in. We had the best time and this would engage us for a considerable length of time. We would then do it once more the following day.

Loaded with chuckling and grins, that is the manner by which I recall my adolescence! Do you have a most loved cherished memory of the fall season?

Have you at any point made a dump cake previously? I realize the name doesn't sound engaging however fundamentally it gets its name by simply dumping every one of the fixings together and besting with a cake blend.

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Apple Cobbler Dump Cake #desserts #fallrecipes


  • 2 cans of apple pie filling
  • 1 box of yellow cake mix
  • 1 ½ sticks of butter, melted
  • 1 teaspoon ground cinnamon


  1. Pour the two cans of apple pie filling into the bottom of a 9 x 13 casserole dish, sprinkle with cinnamon, cover with dry cake mix, drizzle melted butter all over the top of the cake mix. Bake at 350 degrees for 45 minutes to an hour. 

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