HOMEMADE ITALIAN GIARDINIERA #vegetables #appetizers

HOMEMADE ITALIAN GIARDINIERA #vegetables #appetizers

This flavorful natively constructed Italian Giardiniera is a hot cured vegetable blend that is flawless as a starter, stuffed into a sandwich, or prepared with a serving of mixed greens!

Today, I am offering to you a formula to liven up your cheddar board, add punch to your preferred sandwich, or even prepare with your pasta or summer plate of mixed greens! I have been getting a charge out of all the mid year vegetables so far despite the fact that it is still from the get-go in the late spring. I am concentrating on playing with the children in the lawn, flame broiling out, and simply eating some great nourishment.

Mid year is extraordinary for collecting vegetables and afterward pickling them for later in the year. I would prefer not to hold until some other time in the year to appreciate some cured vegetables so I am imparting a formula to you for a fast cured vegetable topping that is extraordinary for burgers and plates of mixed greens.

Also Try Our Recipe : Famous Crunchy Cashew Thai Quinoa Salad {vegan & gluten-free}

HOMEMADE ITALIAN GIARDINIERA #vegetables #appetizers


  • 3 serrano peppers, thinly sliced
  • 1 red bell pepper, diced
  • 2 celery ribs, diced
  • 1 cup carrot, peeled and diced
  • 2 1/2 cups cauliflower florets, diced
  • 2 cloves of garlic, minced fine
  • 1/2 cup salt
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon celery seeds
  • 1/2 tablespoon whole peppercorns
  • 1 1/2 cups white vinegar
  • 1 1/2 cups olive oil, you can use canola oil too if you prefer


  1. Mix all the vegetables together and place in a glass bowl or jar.
  2. Pour in the salt.
  3. Add enough water to cover the vegetables and salt.
  4. Stir to combine.
  5. Cover and place in the refrigerator for at least 12 hours or overnight.
  6. After the soaking period is over, pour off the water and rinse the vegetables to remove any excess salt.
  7. Place vegetables in a clean glass bowl or jar.
  8. Add spices.
  9. In a separate bowl, whisk together the oil and the vinegar.
  10. Pour over the vegetables.
  11. Stir to combine if in a bowl or seal the jar and invert a few time to mix the vegetables, spices, and liquids together.
  12. Seal tight and store in the refrigerator for 48 hours.
  13. Will last a few weeks if not eaten first.

For more detail : bit.ly/2D7TpO8


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