Sparkling Cranberry Kombucha Mocktail #drinks #nonalcohol

Sparkling Cranberry Kombucha Mocktail #drinks #nonalcohol

This Sparkling Cranberry Kombucha Mocktail gives you a chance to taste the night away and still feel your best the following morning.

This liquor free mocktail is a reviving and staggering option in contrast to other occasion mixed drinks. The ginger and rosemary loan a happy touch and pair pleasantly with the tart cranberry juice. So now you can commend the night away without a cerebral pain or lack of hydration – in addition to you get a solid portion of probiotics!

With this awesome glass of cranberry fermented tea goodness close by you'll look cooler than at any other time – and you'll be less inclined to accomplish something you may lament later. Other than that, they're likewise extraordinary for visitors who are pregnant or generally refrain from liquor however who still need something fun and bubbly to taste. My children love them and they love making them as well. Flautist's preferred part is jumbling the ginger with the rosemary since she gets the chance to crush it to bits with a wooden spoon (you can utilize a muddler however she lean towards a progressively natural 5-year-old way to deal with mixology) and Lily wants to embellishment and serve (since she's my little lady with the most-ess).

Also Try Our Recipe : Healing Adrenal Cocktail ~ My Version of the “Singing Canary”

Sparkling Cranberry Kombucha Mocktail #drinks #nonalcohol


  • 1 inch slice of fresh ginger, thinly sliced, plus more for garnish
  • 1 large sprig fresh rosemary, plus more for garnish
  • ½ cup 100% cranberry juice
  • 2 12-ounce bottles LIVE Kombucha (Original or Ginger) *May substitute kombucha of choice
  • Fresh cranberries, rosemary sprigs and thinly sliced ginger for garnish


  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

For more detail :

Read More Our Recipe : Apple Cobbler Dump Cake

Post a Comment