Baked Shrimp (with Garlic Lemon Butter Sauce) #dinner #lunch

Baked Shrimp (with Garlic Lemon Butter Sauce) #dinner #lunch

Prepared Shrimp with a straightforward Garlic Lemon Butter Sauce – this formula couldn't get any simpler and you'll be dreaming about this sauce! You get flawlessly delicate prepared shrimp shrouded in a rich sauce that is ideal for sopping up with new dried up bread. Additionally you can't beat the fast heat time here!

This formula is evidence that it truly doesn't take a lot to make an amazing and unbelievably fulfilling supper.

This shrimp is overflowing with brilliant crisp flavor and with this broiler prepared technique your shrimp will end with an ideal last surface. Not much or rubbery here simply fragile, stout and succulent shrimp. As in every case simply be certain not to over-cook it. As I would like to think a main key to great shrimp.

Also Try Our Recipe : LION HOUSE ROLLS

Baked Shrimp (with Garlic Lemon Butter Sauce) #dinner #lunch


  • 1 1/4 lbs extra large shrimp, peeled and deveined
  • 1/4 cup butter
  • 1 Tbsp minced garlic (3 cloves)
  • 2 Tbsp fresh lemon juice
  • Salt and pepper
  • 1/8 tsp Red pepper flakes, or to taste (optional)
  • 2 Tbsp minced fresh parsley


  1. Preheat oven to 350 degrees. Place shrimp in baking dish.
  2. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
  3. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
  4. Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.

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