Easy 30-Minute Chicken Chimichanga Recipe #appetizers #dinner

Easy 30-Minute Chicken Chimichanga Recipe #appetizers #dinner

Simple 30-Minute Chicken Chimichanga Recipe – it is a prepared burrito, loaded down with chicken, cheddar and gentle chilies. They are fresh all things considered, gooey and succulent within.

These were overly simple and delightful! The family adored them! I have a great deal of the white sauce remaining, do you figure this would solidify well, so I can use for this formula again sometime in the not too distant future? TIY!!

Cherished these! It truly is a brisk and simple week night dinner, particularly on the off chance that you make the white sauce ahead of time. Will make them once more.

Also Try Our Recipe : 10 Minute Homemade Puff Pastry

Easy 30-Minute Chicken Chimichanga Recipe #appetizers #dinner


  • 2 cooked boneless skinless chicken breast
  • 1 cup shredded Monterey Jack Cheese
  • 4 oz. can diced mild chiles
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
  • 1 cup Mexican White Sauce more for serving
  • 6 flour tortillas
  • butter for brushing
  • salsa for serving


  1. Preheat the oven to 400F.
  2. Bring large saucepan filled half way with water to a boil, add chicken breast and cook on medium heat until it is cooked thru and chicken is no longer pink inside. Drain the water and let it cool. Using hands or two forks tear the chicken into small pieces.
  3. Warm tortillas on top of the stove for few seconds, it will make them soft and flexible.
  4. In a mixing bowl combine chicken, ground cumin, cheese, chillies, Mexican White Sauce, salt and pepper. Give it a good mix.
  5. Place 1/2 cup of the chicken mixture on center of each tortilla. Fold the sides, then the bottom side up, to cover the filling, roll over to create chimichangas.
  6. Brush each chimichangas with butter and bake for 15-20 minutes or until golden color. Serve with leftover Mexican White Sauce, Guacamole or cabbage salad.

For more detail : bit.ly/35QlntU

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