THE PERFECT TUNA MELT #lunch #recipes

THE PERFECT TUNA MELT #lunch #recipes

My little girl is fixated on fish. I will purchase 10-20 jars when it goes at a bargain, put some at the tip top of the storeroom, and by one way or another they generally vanish by time I go to make this delightful Tuna Melt.

THIS TIME, I shrouded some in an undisclosed area (a bolted safe. HA!) and had the option to make this ideal Tuna Melt.

It's ooey-gooey and stuffed loaded with scrumptious flavor, and ideal for the evenings when you simply need to put something on the table very fast or for that get-together with your companions.

Also Try Our Recipe : Australian Sausage Rolls

THE PERFECT TUNA MELT #lunch #recipes


  • Tuna, 2 x 5oz cans, drained
  • Onion, medium size, chopped
  • Celery, ½ a stalk, chopped
  • Garlic (1 clove), minced
  • Parsley, 1 tablespoon, chopped
  • Mayonnaise, 3-4 tablespoons
  • Extra Virgin Olive Oil, 3 tablespoons, divided
  • Mozzarella, ⅓ cup, shredded
  • Bread, sliced
  • Butter, softened
  • Salt and Pepper to taste


  1. Drain water from tuna and put the tuna into a medium bowl.
  2. Chop onion, celery, and parsley. Mince garlic and add ingredients to tuna.
  3. Add mayonnaise, olive oil, and mozzarella cheese. Combine all ingredients until well incorporated. Salt and pepper to taste.
  4. Place a non-stick skillet on the stove and add 1 tablespoon of olive oil. When the skillet is hot, take a slice of bread and generously spread butter on one side.
  5. Place the bread (buttered side down) in the hot skillet.
  6. Using a spoon, scoop about 2 tablespoons of tuna salad on bread while it is browning.
  7. Butter another slice of bread with butter and place non-buttered side on top of tuna.
  8. Using a spatula, check to see if the bread is toasted brown. If so, turn the tuna melt over and grill the other side until it's golden brown.

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